So you is perhaps making ready Caldo Verde com Chouriço (Portuguese Collard Green Soup) recipes for your family however this tips may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very fashionable as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's quite incessantly advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking methodology may also lower down on a few of the other harmful effects of oil frying.
Before you jump to Caldo Verde com Chouriço (Portuguese Collard Green Soup) recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already know that you need to have a fit and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Do you know, though, that a number of specific foods are good for improving the health of your heart? In this article, you will learn which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to caldo verde com chouriço (portuguese collard green soup) recipe. To cook caldo verde com chouriço (portuguese collard green soup) you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- Provide 2 tbs extra virgin olive oil
- Prepare 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
- You need 1 large onion, diced
- Take to taste Salt and white pepper,
- You need 3 garlic cloves, minced
- Take 6 large potatoes, peeled and chopped
- Prepare 4 cups chicken stock AND 3 cups of water
- Prepare 1 pound (medium bunch) collard greens or kale, sliced thin *****
Instructions to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
- Add the onions and cook until translucent, then add your garlic. Stir to combine
- Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
- Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
- Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
- Serve with bread if desired
- ** note: remember to remove the stem from your greens
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