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We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To make mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Meaty Mexican Marinara Sauce:
- Take ● For The Shredded Meats [go to your local Carnicería for ease]
- Take Shredded Seasoned Pork Carnitas
- You need EX Thin Sliced Carne Asada Meat
- You need Fried Seasoned Ground Chorizo Sausage
- You need Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- You need Shreded Seasoned Rotisserie Chicken
- Use ● For The Dipping Breads [go to your local Panadería for ease]
- Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Get ● For The Meaty Marinara Sauce
- Get LG Chopped De-seeded Tomatoes
- You need LG Chopped Spanish Onion
- Use Medium Chopped Red Onion
- Prepare Chopped Celery [with leaves]
- Use Loose Cilantro Leaves
- Get Chopped De-sedded Green Bell Peppers
- You need Chopped De-seeded Red Bell Peppers
- Use EX LG Chopped De-seeded Jalepeno
- Take Can Green Chiles
- Use Shredded Cabbage
- Get Chopped Parsley
- Provide Fine Minced Epazote Herb
- Get Fine Minced Garlic
- You need Ground Cumin
- Prepare Favorite Spicy Red Salsa
- Take Cans Your Favorite Spaghetti Sauce
- Prepare Fresh Ground Black Pepper
- You need Crushed Mexican Oregano
- Take Mexican 3 Cheese
- You need Can Drained Sliced Black Olives
- You need Sugar
- Get Fresh Lime Juice
- Provide Fine Minced Basil Leaves
- Get Italian Seasoning
- Provide Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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