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Amala with vegetable soup
Amala with vegetable soup

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We hope you got benefit from reading it, now let’s go back to amala with vegetable soup recipe. To cook amala with vegetable soup you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Amala with vegetable soup:
  1. Take Powdered yam(amala)
  2. Use Water
  3. Prepare Soup
  4. Take Fish
  5. Prepare Kpomo (cook)
  6. You need leaf Ugu
  7. Prepare Spinach
  8. Provide cubes Seasoning
  9. Provide Seasoning powder(fish flavours)
  10. Take Pepper
  11. Get Scotch bonnet
  12. Take Onion
  13. Use Garlic
  14. Use Ginger paste
  15. Get Garlic paste
  16. Provide Mix seasoning
  17. Get Black pepper
  18. You need White pepper
  19. Get Chilli powder
  20. Provide Veg oil
  21. Get Palm oil
Steps to make Amala with vegetable soup:
  1. Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
  2. Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
  3. Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
  4. In a pot add in veg oil and palm oil, add chop onion fry until translucent
  5. Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
  6. Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋

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