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We hope you got benefit from reading it, now let’s go back to microwave-simmered apples in apple bread recipe. You can have microwave-simmered apples in apple bread using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Microwave-simmered Apples in Apple Bread:
- Prepare For the simmered apples
- Provide 1/2 Apple
- Take 2 tbsp Sugar
- Prepare 5 grams Butter (or margarine)
- Use For the bread dough
- Use 150 grams Bread (strong) flour
- You need 15 grams Sugar
- Get 2 grams Salt
- Provide 15 grams Butter
- Prepare 80 ml Milk
- Provide 1 tbsp Beaten egg
- Prepare 3 grams Dry yeast
- Use For the icing
- Take 20 grams Powdered sugar
- Use 1 tsp Water
Instructions to make Microwave-simmered Apples in Apple Bread:
- Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case.
- Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case.
- Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on.
- When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface.
- Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge.
- Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions.
- Line up the cut pieces from Step 6 in the steam case with the cut sides up.
- Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes.
- Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes.
- Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top.
- Slowly break off each of the rolls with your hands.
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