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Baked Toor-Dal Vegetables Khichdi
Baked Toor-Dal Vegetables Khichdi

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We hope you got insight from reading it, now let’s go back to baked toor-dal vegetables khichdi recipe. You can have baked toor-dal vegetables khichdi using 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Baked Toor-Dal Vegetables Khichdi:
  1. Get uncooked rice
  2. Provide toor dal
  3. Prepare turmeric powder
  4. Use ghee
  5. Provide cloves
  6. Take cinnamon stick
  7. You need cardamoms
  8. Get bay leaf
  9. Provide Salt
  10. You need For curry
  11. Take small tomato finely chopped
  12. Use onion finely chopped
  13. Take boiled mixed vegetables (french beans carrot, peas,potato)
  14. You need ghee
  15. Provide cardamoms
  16. Prepare ginger paste
  17. Get red chilli powder
  18. Prepare dhania jeera powder
  19. Take Salt
  20. You need To serve
  21. Use Kadhi
  22. Provide Papad fryum
Instructions to make Baked Toor-Dal Vegetables Khichdi:
  1. Wash and soak rice and toor dal for 1/2 hour. In thick bottom nonstick kadai add heat ghee,add cloves, cinnamon and cardamoms saute for few seconds. Add rice and toor dal…cook for 2-3 mins.
  2. Add turmeric powder and salt. Add 5 cups of water. Cover and cook until soft.
  3. For curry..soak tomatoes in hot water for 10 minutes. Peel the skin and chopped finely. In another kadai add heat ghee.Add chopped onion and saute till pinkish in colour. Add ginger paste and cardamoms.saute for 1 minute.
  4. Add chopped tomatoes,red chilli powder,dhania powder mix and saute for 2-3 minutes. Add boiled mix vegetables salt and cook for 2 mins.Off the flame.
  5. To bake khichdi..grease oven proof casserole dish. Spread half of prepared khichdi in it.as shown. On it spread mix vegetables curry as shown.
  6. On it spread remaining khichdi.,press well…as shown. Cover with lid or aluminium foil. Bake in preheated oven for 225 C for 25-30 minutes.
  7. At the time of serving..unmold it by turning upside down.
  8. Serve Delicious Baked Toor Dal Vegetables Khichdi with Hot Kadhi and fried Papad.

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