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We hope you got insight from reading it, now let’s go back to ivy gourd and chick pea dry curry: recipe. To cook ivy gourd and chick pea dry curry: you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Ivy gourd and chick pea Dry curry::
- You need 1/4-1/2 kg -Ivy gourd (chopped)
- Provide 1 cup - Black Chick pea (cooked)
- Get Salt
- Use 1/2 tsp -Jaggery (optional)
- Get For Masala:
- You need 1 small cup - Fresh grated coconut
- Get 1tsp- Coriander seeds
- Use 1/2tsp- Cumin
- Take 1 tsp -Urad dal
- Provide 1/2 tsp -Methi/ fenugreek seed
- Use 3-4 - Dry red chillies
- Provide For Seasoning:
- Prepare 1-2 table spoon -Coconut oil
- You need 1 tsp - Mustard
- Provide 1 spring -Curry leaves
Steps to make Ivy gourd and chick pea Dry curry::
- For dry masala: -Heat little oil, fry methi seeds until it is light brown, add remaining ingredients, coriander, cumin, urad dal, red chillies, and fry nicely. - - -Take one mixer jar, put roasted masala, make a powder, and add coconut into it and whip couple of times to get dry coarse powder.
- For subzi: - -Take one kadai, put coconut oil, when it is hot, splutter mustard seeds, add curry leaves,add ground masala and fry for a while. - - -Now add cooked chickpea and ivy gourd mix well, check for the salt and adjust.
- Cook this until it becomes like a mass and veggies are coated well with the masala. - - -Serve this as a side dish with hot rice.
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