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The ingredients needed to prepare My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
- Get 3 to 4 medium Satoimo (taro)
- Use 10 cm Daikon radish
- Take 1 MIso
- Take 600 ml Dashi stock
- Use 1 Toasted white sesame seeds
- You need 1 Yuzu
Steps to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
- Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks.
- Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface.
- Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender.
- When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat.
- Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve.
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