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We hope you got benefit from reading it, now let’s go back to hilsa or ilish potato curry recipe. To make hilsa or ilish potato curry you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Hilsa or ilish potato Curry:
- Use 2 pcs hilsa fish
- Use 1 Potato cut into pieces
- Prepare 3-4 green chilli
- Use 1 tea spoon turmeric powder
- Provide 1 tea spoon jeera powder
- Prepare 1 tea spoon kashmiri mirch powder
- Take 1/2 tsp Kalonji
- Take to taste Salt
- Provide 1/2 tsp Mustard oil
Instructions to make Hilsa or ilish potato Curry:
- Marinate the hilsa fish with salt and turmeric powder for 10-15 min. Lightly fry the fish in mustard oil.
- Add kalonji and splited green chilli in the oil. Now add potato pieces in it and fry.
- After 5-7 mins add turmeric powder, jeera powder and kashmiri mirch powder.
- Add water and salt as per taste after 2-3 mins. Now add fried hilsa fish. Now boil the curry for 5-6 mins.
- Now your hilsa fish curry is ready to eat with rice.
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