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We hope you got insight from reading it, now let’s go back to twice cooked chicken casserole recipe. To make twice cooked chicken casserole you only need 23 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Twice cooked chicken casserole:
- Prepare ———–casserole————-
- Take 2 cups butter crackers, I used Ritz Crackers
- Provide 1-1/2 cups potato chips, I used Ruffles with ridges brand
- You need 1 large egg
- Take 1 head cauliflower
- Get 1 pound carrots
- Use 1 cup chicken broth
- Prepare 2 cups water
- Prepare 1 cup parmesan cheese, grated
- You need 16 ounces Carbonara sauce
- Get ———–chicken first cooking————-
- Provide 1 tablespoon red pepper berries or black peppercorns
- Provide 1 teaspoon saffron
- Take 1 teaspoon salt
- Use 1 teaspoon granulated garlic powder
- You need 3 large chicken drumstick
- Provide 3 large chicken thighs
- Use 1 large banana leaf omit if you cannot get it
- You need 1/4 cup ground paprika
- Use 1 teaspoon saffron flowers
- Use ————toppings—————-
- You need 1-1/2 tablespoon dehydrated onions
- Prepare 3 tablespoons chopped parsly
Instructions to make Twice cooked chicken casserole:
- The day before preheat oven 350 degrees Fahrenheit.
- Season the chicken and wrap in banana leaves and bake 1 hour.
- Set in refrigerator along with the juices of chicken, over night.
- Day of making casserole, preheat oven 390 degrees Fahrenheit
- Take the chicken off the bone and mice / cube the chicken set into a big bowl
- Cut the cauliflower up and add to chicken
- Slice the carrots up and add
- Crush the crackers and chips up and mix with the water
- Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan
- Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg
- Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered
- Let sit for 10 minutes and serve. Hope you enjoy!
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