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We hope you got insight from reading it, now let’s go back to fresh fish (tilapia) soup recipe. To make fresh fish (tilapia) soup you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fresh fish (Tilapia) soup:
- Get Fresh tilapia fish
- Prepare Fresh tomatoes
- Get Fresh pepper
- Get Onions
- Use Ginger
- Provide Garlic
- Provide Palm oil
- Get Salt/seasoning
Instructions to make Fresh fish (Tilapia) soup:
- Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth.
- Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
- Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
- Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
- Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
- Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.
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