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The ingredients needed to make Hot and Sour Asian Soup:
- You need 1 14 ounce container of extra firm tofu cut into pieces
- Prepare 1 Half cup of sliced shitake mushrooms
- Provide 1 Half cup of sliced oyster mushrooms
- Prepare 1 8 ounce can of bamboo shoots
- Get 2 cup of bean sprouts
- Provide 1 Quarter cup of corn starch
- Get 1 tbsp of cold water
- Provide 1 container of Swanson brand hot and sour Asian infused chicken broth
- Get 1 Half of cup of chopped green onions
- Prepare 2 eggs slightly beaten
Instructions to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
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