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The ingredients needed to cook Hot Spinach-Artichoke Dip:
- Use 10 oz package frozen spinach
- You need 14 oz can artichoke hearts
- Take 3 clove garlic (minced)
- Take 3/4 cup shredded mozzarella
- Take 1/2 cup grated parmesan
- Provide 1/2 cup mayonnaise
- Take 1/2 cup sour cream
- Prepare 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Get 1/4 cup milk
- Use 1/2 tsp salt
- Get 1/4 tsp black pepper
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
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