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We hope you got benefit from reading it, now let’s go back to purple cabbage masala/sabzi recipe. You can cook purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Purple cabbage Masala/Sabzi:
- Provide 1 Purple Cabbage
- Prepare 1 onion
- Use 2 tomato
- Get as needed Curry Leaves
- Use 1/2 tsp mustard
- Use 1/2 tsp jeera
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp chilli powder
- You need 1 tsp coriander powder
- Provide to taste Salt
- Get 3 tsp Oil
- Get 2 tsp spilt Bengal gram
- Use 1 tsp Pepper powder
Instructions to make Purple cabbage Masala/Sabzi:
- Cut cabbage,onions and tomatos
- Add 2 tsp oil,Then Mustard,jeera,Curry leaves
- Roast split gram(You can use direct Kadalai Maavu)
- Add Onions.Fry till golden colour
- Add tomatos
- Add All masala Items
- Add Purple Cabbage
- Cook for 10 mins with little water
- Add pepper powder and Kadalai maavu finally.Serve hot
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