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The ingredients needed to prepare Gutti Vankaya Kura (Stuffed Brinjal Curry):
- Use 2 tablespoons Pea nuts
- Use 2 tablespoons Seasame Seeds
- Use 6 - 8 numbers Chillies Dry Red
- Use 1 tablespoon Coriander Seeds
- Provide 10 grams Coconut Dry
- Take 1 number Onion
- Get 4 numbers Garlic Cloves
- Provide 1 number Tamarind Lemon size
- Provide to taste Salt
- Prepare pinch Turmeric
- Get 500 grams Brinjal
Instructions to make Gutti Vankaya Kura (Stuffed Brinjal Curry):
- For Masala: Dry roast all the ingredients on a slow flame.
- Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water.
- Slit the brinjal into 4 pieces in the middle.
- Add some oil and salt to this paste.
- Fill the paste into the brinjal as shown.
- Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it.
- Now close the lid and let the brinjal cook till soft.
- Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice.
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