This is how Chinese style chicken noodle soup can help you in weight loss
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We hope you got benefit from reading it, now let’s go back to chinese style chicken noodle soup recipe. To cook chinese style chicken noodle soup you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chinese style chicken noodle soup:
- Take 1 Tbs vegetable oil
- Take 2 garlic cloves
- Use 2 birdseye chilies
- Provide 1 stem lemon grass
- Get 1 l chicken stock (I used homemade)
- Get 2 chicken breast fillets
- Provide 400 g soba noodles
- Take 80 ml fresh lime juice
- Prepare 20 ml fish sauce
- You need 2 baby bak choy
- Get 1 cup spring onions
- Provide 1 corn on the cob
- Get 10 ml light soy sauce
Steps to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
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