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Chicken and dumplings
Chicken and dumplings

Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body needs a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. However, are you aware that there are a number of foods that have been found to help you improve the health of your heart? Keep reading to find out which foods are great for your heart.

Beans–seriously–are extremely beneficial for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating beans, but they’re very healthy food items. This doesn’t mean that simply eating beans will neutralize the effects of other bad foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you have do. Luckily, beans have a very good taste and you never know, you may prefer them to your hamburgers and chicken.

There are lots of foods that are great for your body. Without a doubt, the foods cited in this article can help your body in many ways. They are especially good for the heart, though. Try to start incorporating these healthy foods in your diet each day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. You can cook chicken and dumplings using 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and dumplings:
  1. Take 3 large carrots peeled and diced
  2. Prepare 1 large onion, diced
  3. You need 3 stalks celery, diced
  4. Provide 2 1/2 lbs boneless skinless chicken thighs or breast cut into 1 inch piece
  5. Take 7 1/2 cups chicken stock
  6. Get 1/3 cup all purpose flour
  7. Provide 1 cup frozen peas, thawed
  8. Take 1/2 cup heavy cream
  9. Use 1/2 cup white wine
  10. You need to taste Salt and pepper,
  11. Prepare 1 Tbsp poultry seasoning
  12. Provide 1/4 cup vegetable oil
  13. Provide Dumplings:
  14. Provide 2 cups all purpose flour
  15. Prepare 1 cup whole milk
  16. Provide 1/4 cup heavy cream
  17. Provide 3 Tbsp melted butter
  18. Use 1 Tbsp baking powder
  19. Take 1 tsp salt
  20. Provide 1 Tbsp fresh chopped Parsley
  21. Use 1 Tbsp freshly chopped chives
  22. Use Cracked black pepper
Steps to make Chicken and dumplings:
  1. The oil in a large dutch oven and preheat it over medium high heat. - Dredge the chicken in the flour, shake off any excess and add it to the hot pot, cook the chicken for about 3 to 4 minutes or until deeply golden brown on all sides, remove the chicken to a plate.
  2. In the same pot, add the carrots, onion and celery, season with a little salt and cook the veggies over medium heat until they begin to cook down and develop some color, 7 to 8 minutes. Add the chicken back in and sprinkle over the poultry seasoning along with the wine and stock and bring to a boil. Partially cover the pot, reduce the heat to medium low and cook the mixture for about 45 minutes.
  3. Add heavy cream and peas and cook those for a few minutes while you prepare the dumplings. - In a large bowl, mix together all your ingredients for the dumplings, the batter will be lumpy but thats what it’s supposed to look like.
  4. Using a small ice cream scoop (about 1 Tbsp measure) scoop dollops of the dough all over the top of the stock. Partially cover the pot with the lid and simmer your chicken and dumplings for about 15 minutes, allow them to rest for about 5 minutes and then you’re ready to serve!

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