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We hope you got insight from reading it, now let’s go back to spicy goat meat in vegetable soup recipe. To make spicy goat meat in vegetable soup you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Spicy GOAT MEAT IN Vegetable Soup:
- Use 1/2 kilo goat meat
- Use 1/2 kilo brown cow skin(pomo)
- Provide 4 big snails
- Get 4 cuts okporoko (stockfish)
- Provide I medium smoked tilapia fish
- Provide 1 cup removed Periwinkles
- Take 4 bunch ugwu leaves, Wash, strained and sliced
- Provide 5 handful water leaves. Picked, washed, strained, sliced
- Provide 1/2 cup grounded crayfish
- Provide 8 fresh yellow pepper
- Provide 1 table spoon black.pepper
- Take 2 bullion cubes
- You need Salt
Instructions to make Spicy GOAT MEAT IN Vegetable Soup:
- Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
- If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
- Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….
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