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We hope you got benefit from reading it, now let’s go back to dondakaya ulli karam recipe. You can have dondakaya ulli karam using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Dondakaya Ulli Karam:
- Provide 300-400 gm Gourd / Tindora, steamed
- Provide 1 tbsp coriander seeds
- Take 1 tsp cumin seeds
- You need 1-2 onion, sliced
- You need 8-10 garlic cloves
- Use 7-8 red chilies
- Prepare 3 tbsp. oil
- You need pinch asafoetida
- You need 1 tsp mustard seeds
- Take 1 sprig curry leaves
- Prepare to taste salt
- Prepare 1 tsp lime juice
- Provide 1-2 tbsp coriander leaves, chopped
Steps to make Dondakaya Ulli Karam:
- Heat 1 tbsp. oil and saute the onion, red chilies, garlic, coriander seeds, cumin seeds and a pinch of salt till they turn slightly brown. Keep aside to cool and grind to a coarse paste.
- Heat remaining oil and temper with mustard seeds, curry leaves and asafoetida. Saute for a few seconds. Add the steamed Ivy Gourd & salt to taste. Saute for 2-3 minutes.
- Add the ground paste & combine everything well. Stir fry for 2 minutes.
- When done, switch off the flame and add lime juice and coriander leaves.
- Serve as a side dish with hot steamed rice or chapatis.
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