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Crock-Pot Bangers & Mash w/ Onion Gravy
Crock-Pot Bangers & Mash w/ Onion Gravy

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We hope you got insight from reading it, now let’s go back to crock-pot bangers & mash w/ onion gravy recipe. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Crock-Pot Bangers & Mash w/ Onion Gravy:
  1. Provide 1 package sausages (6-8 links)
  2. Get 1 large onion (chopped)
  3. Take 2 cloves garlic (minced)
  4. Take 4 tbs butter
  5. You need 4 tbs flour
  6. Use 3 cups water
  7. Get 2 chicken bouillon cubes
  8. Provide 2 lb potatoes
  9. Prepare 1/2 cup milk
  10. Prepare 4 tbs butter
  11. Provide salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
  1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
  2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
  3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
  4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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