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Daikon Radish and Soy Milk Potage Soup
Daikon Radish and Soy Milk Potage Soup

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We hope you got insight from reading it, now let’s go back to daikon radish and soy milk potage soup recipe. To cook daikon radish and soy milk potage soup you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Daikon Radish and Soy Milk Potage Soup:
  1. You need 1/3 Daikon radish (medium)
  2. Use 150 ml Water
  3. You need 50 ml Soy milk
  4. Get 1 as much (to taste) Pepper
  5. Get 1 tbsp Consommé soup stock (powder)
  6. Take 1 to garnish ☆ Dry parsley
Instructions to make Daikon Radish and Soy Milk Potage Soup:
  1. Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
  2. Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
  3. When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
  4. And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )

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