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Vermicelli and Veggie Soup
Vermicelli and Veggie Soup

Before you jump to Vermicelli and Veggie Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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Fish is perhaps the heartiest food you can ingest. You may already know this because you’ve likely been told to see to it that you eat fish at least twice a week. This is basically true if you’ve got heart problems or if your heart is not healthy. Know that fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to eat fish during at least two meals each week.

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We hope you got benefit from reading it, now let’s go back to vermicelli and veggie soup recipe. To make vermicelli and veggie soup you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vermicelli and Veggie Soup:
  1. You need 1 pack rice vermicelli, soak in warm water
  2. Get 2 carrots. Peeled and chopped
  3. Prepare 10 green beans. Divide into 4 each
  4. Take 3 garlics. Smashed
  5. Take Some water
  6. Use Some salt
  7. Use Some pepper
  8. Get Chicken powder
  9. Use Green onion. Chopped
Instructions to make Vermicelli and Veggie Soup:
  1. Boil the water then add in garlics when it is boiling. Let it simmer.
  2. Then add the carrots. Let them soften a bit.
  3. Then add in the beans. Let them soften too.
  4. Then add in the vermicelli, green onion and seasonings.
  5. Taste test. Then turn off the heat when everything is ready.

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