Here's how Spinach Artichoke Dip may help you in weight reduction
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Before you jump to Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to spinach artichoke dip recipe. To cook spinach artichoke dip you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Spinach Artichoke Dip:
- Get 8 oz Softened Cream Cheese
- You need 1 can Artichokes, drained and chopped
- Take 1 box Frozen spinach, thawed, microwaved and drained
- Provide 4 clove Garlic, chopped
- Use 1/3 onion, chopped
- Use dash Red pepper flakes
- Prepare dash Salt & Pepper
- Provide 1 A palmful of real crumbled bacon
- You need 1/2 cup Shredded parmesan cheese
- Get 1/2 cup Grated monterrey jack cheese
- You need 2 tsp olive oil
- Take 1 pad of butter
- You need 1/2 cup mayonnaise, not miracle whip.
Instructions to make Spinach Artichoke Dip:
- Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
- Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
- Soften cream cheese and mix in spinach
- Cut up artichoke hearts and add into cream cheese mixture
- Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
- Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
- Eat with your favorite corn chips.
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