Here's how THE best chicken curry can help you in weight loss
Weight administration needs fixed efforts. If you are someone attempting to shed some further kilos then it's worthwhile to all the time be on your toes. Watching your calorie consumption and also sticking to a balanced food plan is the key to an efficient weight loss routine. It turns into actually hectic to strike that proper stability between style and well being and due to this fact, we have to discover an in-between answer where style meets health.
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Before you jump to THE best chicken curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to the best chicken curry recipe. You can cook the best chicken curry using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook THE best chicken curry:
- Get 50 grams fresh minced ginger
- Get 5 clove minced garlic
- Get 100 grams butter
- Take 4 each cloves
- Take 1 each cinnamon stick
- Use 1 dry red chilly
- Use 1 tbsp turmeric powder
- Prepare 1 tsp salt
- You need 2 tbsp coriander powder
- You need 1 tbsp red chilly powder
- You need 3 tbsp tomato puree
- Provide 1/4 bunch fresh coriander
- Prepare 1 each fresh green chopped chilly
- You need 1/2 large fresh chicken on the bone washed and cleaned
- Provide 4 medium chopped onions
- Prepare 6 cup water
- Use 1 tbsp garam masala
Steps to make THE best chicken curry:
- heat a large pot add butter and wait for it to heat. add cinnamon stick and red dry chilly and cloves.
- add chopped onions and cook until golden brown
- add minced garlic and ginger and stir for 2 minutes
- add green chilly and salt (to taste) turmeric powder, coriander powder, and red chilly powder and garam masala and stir for 3 minutes
- add tomato puree and 1cup of water. mix well and put lid on. let mixture cook for 5 minutes on medium to high heat.
- take lid off and stir taste the mixture for salt. add chicken and add 4-5 cups of water. stir thoroughly. add fresh coriander
- cook until chicken well cooked with lid partly on. on medium heat
- serve with plain rice or naan bread
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