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The ingredients needed to cook Broad beans curry (chikkudu Kaya kura):
- Get 2 cups sliced Broad beans
- Provide 4-5 Green chilli
- Take 1 big onion
- Get 1/2 table spoon ginger garlic paste
- Get 4-5 curry leaves
- Take Handful coriander leaves
- Prepare Pinch turmeric
- Take 1 table spoon chilli powder
- Take 1/2 table spoon coriander powder
- Prepare 1/2 table spoon cumin powder
- Use 1/2 table spoon mustard and cumin seeds
- You need to taste Salt
- Get 1/2 glass milk
Steps to make Broad beans curry (chikkudu Kaya kura):
- Boiled broad beans
- Slice onions, curry leaves, coriander leaves
- Grind Green chilli
- Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
- Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
- Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.
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