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Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Before you jump to Chicken and Seafood Tom Yum recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware that you must have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Do you know, however, that there are some foods that can help your heart be healthier? Go on reading to learn which foods are beneficial for your heart.

Know that blueberries are great for your heart. Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene performs pretty much like the resveratrol in grapes. This antioxidant helps your body to be a lot better at processing your fats and cholesterol. When your body is efficient at breaking down these things, they won’t amass in your system and or cause problems for your heart. That, basically, helps your heart be healthy.

There are many foods that you can eat that will be beneficial for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are especially good, though, for helping you keep your heart healthy. Try to start incorporating these heart-healthy in your diet daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to chicken and seafood tom yum recipe. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. You need 5-6 cups chicken broth
  2. Take 2 pcs galanga, sliced
  3. Take 2 lemon grass, bashed lightly and cut
  4. Get 2 pcs tomatoes, cut into quarters
  5. You need 6-8 pcs kafir leaves
  6. Use 2 tbsp red curry paste
  7. Get 1 tbsp sambal oelek
  8. You need 1 chicken breast, chopped into bit-size pieces
  9. Use 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Get Button mushroom, sliced
  12. Use 3-4 pcs young corn, cut into bite-site pieces
  13. Use Juice of 1 lime
  14. Get 1-2 tbsp fish sauce to taste
  15. Use Coriander leaves to garnish
Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

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