This is how Kelly’s Pecan Pie can assist you in weight reduction
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Kelly’s Pecan Pie
Kelly’s Pecan Pie

Before you jump to Kelly’s Pecan Pie recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware that you need to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Do you know, though, that some specific foods are good for making your heart feel better? Continue reading to find out which foods are best for your heart.

Remember when your mom and dad would tell you an apple a day keeps the doctor away? The truth is that apples have many minerals and elements that can help your heart remain healthy. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. Consuming just one Red Delicious apple daily can make your LDL levels go down by as much as eight percent. That’s a terrific number for somebody who desires a healthier heart.

There are a whole lot of foods that you can eat that will be good for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Incorporate these foods in your diet every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to kelly’s pecan pie recipe. To make kelly’s pecan pie you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Kelly’s Pecan Pie:
  1. Prepare ☆1/2 cup sugar
  2. You need ☆1 TBSP melted butter
  3. Prepare ☆1 cup corn syrup (half light and half dark)
  4. Take ☆3 eggs
  5. Get ☆1 tsp vanilla extract
  6. Use ☆1/8 tsp salt
  7. Provide 1 1/2 cups coarsely chopped pecan
  8. Provide 9 inches pie shell - refer Kelly Pie Crust
Instructions to make Kelly’s Pecan Pie:
  1. Preheat oven to 375°F
  2. Cut the parchment paper into the shape of pie pan.
  3. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour.
  4. Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.
  5. Place upside down pie pan on the crust and push it into the pan, and cut off the excess.
  6. Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)
  7. Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell.
  8. By using leftover crust, make a lattice design for the top of the pie.
  9. Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.

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