Name: Everything You Wanted to Know About Scrumptious thai shrimps soup with red sauce bread
Prep time: 39 min
Cook time: 36 min
Yield: 2
Cuisine: American
Ingredients: For chicken veg broth; 1 cup cabbage roughly cut or as it is; 1 bunch garlic whole without peeling; 1 small carrot whole; 1 inch ginger whole; 1 small onion; 1 chicken cube; 1 small onion; 3 tbs peas; 300-400 GM chicken bones; Enough broth for using 2 times; Use three cups broth; For soup; 1/4 cup uncooked rice or 4 tbs full cooked rice; 1 cup water for rice; 2 tbs olive oil or butter; 1/2 tsp salt and Black pepper; 1 cup medium shrimps or 150 GM or chicken cubes; 2 tbs red curry sauce or tomato paste here; 1 tsp grated garlic; 1 tsp grated ginger; 1 small onion diced; 1/2 red bell pepper or 2 red fresh Chilli; 2 tbs chopped cilantro or parsley; 1/3 cup coconut milk or almond milk or evaporated milk; Juice of one lemon

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The ingredients needed to cook Scrumptious thai shrimps soup with red sauce bread:

Get For chicken veg broth
Take 1 cup cabbage roughly cut or as it is
Get 1 bunch garlic whole without peeling
Prepare 1 small carrot whole
Get 1 inch ginger whole
You need 1 small onion
Use 1 chicken cube
Use 1 small onion
Prepare 3 tbs peas
Provide 300-400 GM chicken bones
You need Enough broth for using 2 times
Use Use three cups broth
Prepare For soup
Provide 1/4 cup uncooked rice or 4 tbs full cooked rice
Prepare 1 cup water for rice
Prepare 2 tbs olive oil or butter
Take 1/2 tsp salt and Black pepper
Take 1 cup medium shrimps or 150 GM or chicken cubes
Prepare 2 tbs red curry sauce or tomato paste here
Prepare 1 tsp grated garlic
Provide 1 tsp grated ginger
Take 1 small onion diced
Provide 1/2 red bell pepper or 2 red fresh Chilli
You need 2 tbs chopped cilantro or parsley
Get 1/3 cup coconut milk or almond milk or evaporated milk
Prepare Juice of one lemon

Steps to make Scrumptious thai shrimps soup with red sauce bread:

First of all cook rice without salt and keep aside….
Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
Now cook on very slow flame for 5 to 7 minutes until little thicken…..
While you will leave for simmer the soup…ready ur sides too for serving with soups…
After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides

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