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We hope you got insight from reading it, now let’s go back to massaman chicken curry recipe. To cook massaman chicken curry you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Massaman chicken curry:
- Use 50 g Massaman curry paste to taste, I used about
- Take 400 ml coconut milk
- Get Clove garlic - chopped
- Take Chopped shallot
- Prepare Tablespoon fish sauce
- You need Teaspoon brown sugar
- You need Tablespoon smooth peanut butter
- Prepare 2-3 chicken breasts - chopped
- Take 2-3 small potatoes - peeled and chopped into small cubes
- Get 1 carrot - peeled and sliced
- Use Handful peanuts
- Take Lime to serve
- Provide Thai basil or normal basil to serve
- Provide Rice to serve
Steps to make Massaman chicken curry:
- Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
- Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
- Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
- Serve with rice, lime, basil and the roasted peanuts 😀
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