Here's how Fish rolls and tamarind drink might help you in weight loss
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Before you jump to Fish rolls and tamarind drink recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to fish rolls and tamarind drink recipe. To make fish rolls and tamarind drink you need 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fish rolls and tamarind drink:
- Use 1 medium sized mackerel
- Provide 1 bulb of onion
- Provide 3 medium red ball pepper
- Get pinch thyme
- Use teaspoon curry
- Use to taste salt
- Prepare to taste seasoning
- Prepare vegetable oil for frying to
- Prepare for the dough
- Get 650 grams flour
- Get 2 tablespoon sugar
- Use 2 teaspoon salt
- You need pinch thyme
- Take 1 egg
- Get half tablespoon of yeast
- Take Tamarind juice
- Provide 3-4 pieces tamarind
- Take 1 medium sized cucumber
- Take 2-3 medium size lime
- You need leaves mint
- Take 1 teaspoon cloves
- Take 1 medium sized ginger
- Take flavour/sugar (i used pineapple and coconut) optional
Steps to make Fish rolls and tamarind drink:
- Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
- Set aside once done and debone the fish..then mash it with a fork
- Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
- Stir fry on low heat then set aside
- For the tamarind it is advisable to soak overnight to get the flavour out
- Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
- Blend the cucumber, ginger, cloves, and also set aside
- Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
- For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
- Cover it and let it rise for at least five minutes
- Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
- Fry till light Brown
- Serve it hot with your ice cold juice..enjoy🥂🍴
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