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Crockpot Curry Chicken and Rice
Crockpot Curry Chicken and Rice

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There are lots of foods you will find that that are terrific for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are particularly good, though, for keeping your heart as healthy as it can be. Begin eating these hearty foods daily. Your heart is going to be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to crockpot curry chicken and rice recipe. To cook crockpot curry chicken and rice you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Curry Chicken and Rice:
  1. Use 1 lb Chicken tenderloins, cut in one inch pieces
  2. Get 2 medium carrots
  3. Prepare 1/2 large onion, diced
  4. Take 1 clove Garlic, minced
  5. Take 1 1/2 tbsp curry powder
  6. Provide 6 cup chicken broth
  7. Use 1/2 cup water
  8. Get 1 salt
  9. Provide 1 pepper
  10. Provide 1/2 medium lemon
  11. Take 2 tbsp dill weed
  12. You need 1/2 cup jasmine rice
  13. Prepare 1 bay leaf
Steps to make Crockpot Curry Chicken and Rice:
  1. Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
  2. Cook on low for 5 hours.
  3. A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
  4. Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.

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