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Before you jump to Hyderabadi chicken biriyani recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already know that you should have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already are aware that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. Still, did you know that there are some foods that have been proven to help you improve your heart health? Keep on reading to find out which foods are beneficial for your heart.
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There are plenty of foods that you can eat that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are particularly good, though, for making your heart healthy as it possibly can. Start consuming these hearty foods each day. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to hyderabadi chicken biriyani recipe. You can have hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Hyderabadi chicken biriyani:
- Get Chicken
- You need 4 lbs
- Get Basmati rice
- Get 21 ounces/ 3 big glass full
- Get Spices
- Get 2 spoons ginger garlic paste
- Use 2 spoons coriander powder
- Provide 3 spoons mirchi powder
- Prepare 1 1/2 spoons salt(adjust to taste)
- You need 1 spoon pepper
- Get 1 spoon turmeric powder
- Get 2 spoons garam masala
- Take 1 spoon chicken masala powder
- Get 2 spoons chicken biriyani powder
- Prepare Vegetables
- Prepare 1 onion
- Prepare 6 green chili
- Take 2 bay leaves
- Use 3 cloves
- Prepare 4 star anise
- You need Oil
- Prepare 6 spoons oil
- Get 3 spoons ghee
Steps to make Hyderabadi chicken biriyani:
- Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight
- Thinly slice the onions and fry it in ghee until brown and store onions seperately
- Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done
- Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now
- After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins
- Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins
- Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it
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