Here is how Chicken 65 from Manisha's Kitchen might help you in weight reduction
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Before you jump to Chicken 65 from Manisha's Kitchen recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to chicken 65 from manisha's kitchen recipe. To cook chicken 65 from manisha's kitchen you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 from Manisha's Kitchen:
- Provide Chicken
- You need Ginger
- Provide Garlic
- Provide Coriander leaves paste
- Provide Mint leaves paste
- Provide Green chillis paste
- Take Curd
- Provide Lemon juice
- You need Tomato sauce
- Provide Soya sauce
- Take Vaniger
- Use Kasthuri methi
- Prepare Daniya powder
- Take Turmeric powder
- You need Garam masala
- Take Raspberry red colour
- Use to taste Salt
- Get Onions paste
Steps to make Chicken 65 from Manisha's Kitchen:
- Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
- Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
- After an hour keep the marinated mixture on stove and cook the chicken for 60%.
- Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
- Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
- Once the gravy is cooked, pour the gravy on the chicken pieces…
- Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….
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