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Seriously Delicious Leek and Salted Pork Yakisoba Noodles
Seriously Delicious Leek and Salted Pork Yakisoba Noodles

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The ingredients needed to prepare Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
  1. Prepare 1 stalk Japanese leek
  2. Get 200 grams Thinly sliced pork belly
  3. Provide 1 tbsp Sesame oil
  4. Provide 1 clove Finely chopped garlic
  5. Prepare 1/2 tbsp Chinese soup stock
  6. Provide 1/2 tsp High-quality salt
  7. Get 3 packs Yakisoba noodles
  8. Get 3 tbsp Vegetable oil
Steps to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
  1. Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.
  2. Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.
  3. Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.

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