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Before you jump to Roasted pumpkin soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body needs a heart that is strong and healthy. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. But are you aware that there are a number of foods that have been proven to help you improve your heart health? If you are interested to know which foods you should be eating to improve your heart health, go on reading.
Believe it or not, beans are really great for the health of your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that just eating beans will undo the harmful effects of consuming junk foods or make your heart better by magic. What we mean is that substituting in kidney beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a good idea. The good news is that beans taste good–good enough that you are likely to not miss consuming beef or chicken.
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We hope you got benefit from reading it, now let’s go back to roasted pumpkin soup recipe. To cook roasted pumpkin soup you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted pumpkin soup:
- Get 2 lbs pumpkin
- Prepare 1 medium sized carrot
- Get Medium onion
- Prepare 4 cloves garlic
- Get 2 cups coconut milk
- Take 2 cups heavy cream
- Get 3 cups flour
- Get Sprig thyme
- Use Whole spice
- Use Pinch nutmeg
- Prepare Bacon (optional)
- You need Croutons
- Get to taste Salt
Steps to make Roasted pumpkin soup:
- Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
- Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
- After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
- Pour it in a pot to cook some more.
- Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.
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