So you may be getting ready Vegetable soup recipes for your loved ones however this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into extremely popular as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it's quite steadily really helpful by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking method may additionally minimize down on some of the other dangerous results of oil frying.


Vegetable soup
Vegetable soup

Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To make vegetable soup you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetable soup:
  1. Take 1 tbsp olive oil
  2. You need 1 small onion, peeled and chopped
  3. Use 2 carrots, chopped
  4. Use 2 sticks celery, chopped
  5. Provide 1 leek, chopped
  6. Take 1 potato, peeled and chopped
  7. Get 1/2 head celeriac, peeled and chopped
  8. Provide 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Provide 1 bay leaf
  10. Prepare Salt and pepper
  11. Get 800 ml vegan/ veggie stock - maybe some more too
  12. Use 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Prepare Optional:
  14. Prepare Some red lentil pasta cooked separately and added just before serving
  15. Prepare Or a can of cannellini beans, drained, rinsed and added with the stock
Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

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