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Ragda patice
Ragda patice

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We hope you got insight from reading it, now let’s go back to ragda patice recipe. To cook ragda patice you only need 31 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Ragda patice:
  1. Use For ragda
  2. Use 1 cup ragda mutter
  3. Use 3 tsp ginger garlic chilli paste
  4. You need 2-3 tsp besan
  5. Get 1 tsp cumin
  6. Take 2 tsp Oil
  7. Take 4-5 curry leaves
  8. Prepare pinch Asfotedia
  9. Use Salt as per taste
  10. Prepare Pinch turmeric
  11. Provide Patice
  12. Provide Boiled and mashed 3 potatoes
  13. You need Salt as per taste
  14. Prepare 1 tsp Red chilli powder
  15. Get 1 1/2 tsp Ginger chilli paste
  16. Prepare 2-4 tsp Coriander
  17. Use 1 tsp Aamchur
  18. Prepare pinch Turmeric
  19. Prepare 2 tsp Cornflour
  20. Prepare 4-5 tsp bread crumbs
  21. Take For garnish
  22. You need Chopped onion
  23. Take Tamarind chutney
  24. You need Green chutney
  25. Take Sev bhujiya
  26. Provide Chaat masala
  27. Prepare Curd as per per your taste
  28. Use Coriander chopped
  29. Take Raw mango chopped
  30. Prepare Pomegranate
  31. Take Beetroot grated
Steps to make Ragda patice:
  1. Soak ragda 6-8 hour, than boiled nicely. In a pan add oil, cumin, asfotedia, curry leaves than add besan roast nicely than add ggc paste aft that add boil ragda sauté nicely add water as per requirement boil it nicely. Your ragda is done.
  2. For tikki add all ingredients mix it nicely give proper shape and roast it on tawa both side properly.
  3. In a serving plat add tikki, ragda and all garnished things as per your choice.

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