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We hope you got insight from reading it, now let’s go back to easy to eat fish sausage and pasta soup recipe. You can have easy to eat fish sausage and pasta soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy To Eat Fish Sausage and Pasta Soup:
- Take 1/3 to 1/2 Fish sausage
- Use 1 (or use sausages or hanpen)
- Get 10 strands Long pasta
- Provide Added ingredients of your choice:
- Prepare 1 leaf I used: cabbage
- Get 1/8 Onion
- Take 1 Shiitake mushrooms
- Prepare 1/4 Cucumber
- Take 1 dash Wakame seaweed
- Get 400 ml Water
- Take 1 tbsp White wine
- Use 1 cube Soup stock cube
- Prepare 1 dash each Salt, pepper, soy sauce
- Get 1 Grated cheese
Instructions to make Easy To Eat Fish Sausage and Pasta Soup:
- Break the pasta strands in half. Skewer pieces of fish sausage on each strand. You may want your children to do this.
- Put water, white wine, the skewered fish sausage from step 1, cut up vegetables and soup stock cube in a pot and heat.
- Simmer for the cooking time indicated on the pasta package. Season with salt, pepper, and soy sauce.
- Ladle into bowls, sprinkle with grated cheese and coarsely ground black pepper, and serve.
- If you make little decorative cutouts in the center of the fish sausage slices before skewering with the pasta, it will be very cute. You can just cut out the ones for the children. Enjoy making the skewers with them.
- I made a soup with lots of ingredients.
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