Preparing Instant Khaman Dhokla safely

It's very important to arrange food safely to assist cease harmful bacteria from spreading and growing. You may take some steps to help shield yourself and your family from the spread of dangerous bacteria.
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Wash your hands

Your fingers can simply spread bacteria across the kitchen and onto meals. It is necessary to all the time wash your palms thoroughly with soap and warm water:

before starting to put together food
after touching raw meals corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your hands thoroughly as effectively, as a result of wet palms spread bacteria more simply.
Preserve worktops clean

Earlier than you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to scrub them totally.

You must change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the fabric.


Instant Khaman Dhokla
Instant Khaman Dhokla

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We hope you got insight from reading it, now let’s go back to instant khaman dhokla recipe. To make instant khaman dhokla you only need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Instant Khaman Dhokla:
  1. You need Gram Flour or Besan
  2. You need Salt
  3. Provide Ginger grated
  4. Use Turmeric powder optional
  5. Use Green Chillies finely chopped
  6. Prepare Lemon juice
  7. Take Curd
  8. Provide small bunch Coriander Leaves finely chopped
  9. Provide Asafoetida
  10. You need Eno
  11. Use Oil
  12. Use FOR THE TEMPERING -
  13. Use Oil
  14. Prepare Mustard Seeds
  15. Provide Curry Leaves
  16. You need Coconut grated
  17. You need Dry Red Chillies
  18. Use Sesame Seeds
Instructions to make Instant Khaman Dhokla:
  1. Make a thick batter using all the ingredients except the tempering and topping ones. Grease the plates of the Dhokla maker.
  2. Just before steaming, add Eno and mix lightly. Pour in the plates and steam on high for 15 minutes. Check with a fork to see if it is done. After cooling down a bit, cut them into desired shapes.
  3. Top it up with the tempering and garnish with lots of grated Coconut and chopped Coriander Leaves. Serve hot with Chutney of your choice.

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