Here's how Slow Cooker Seafood and Rice Soup might help you in weight reduction
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Before you jump to Slow Cooker Seafood and Rice Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already know that you must have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy. You already understand that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. However, are you aware that there are some foods that have been proven to help you improve your heart health? Today, you will learn which foods are great for your heart.
Believe it or not, beans are really great for the health of your heart. The after effects of consuming them might not be so pleasant to smell, but they’re good for the inside of your body. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be ingesting. What is true, though, is that including kidney beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are delicious and you never know, you may prefer them to your hamburgers and chicken.
There are lots of foods you will find that that are terrific for your body. It’s true that everything mentioned in this article can help your body in numerous ways. These foods are especially great for the heart, however. Begin eating these health food on a regular basis. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to slow cooker seafood and rice soup recipe. To cook slow cooker seafood and rice soup you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Seafood and Rice Soup:
- Get 1 onion, chopped
- You need 2 cloves garlic, crushed
- You need 1 dash olive oil
- Provide 1/2 tsp paprika
- You need 1 bay leaf
- Provide 1 can chopped tomatoes 400ml
- Provide 700 ml fish stock (I used stock cube
- Take 50 ml white wine
- Get 75 grams short grain rice
- Get 250 grams fresh or frozen and thawed seafood mix
- Use Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
- I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
- Add chopped tomatoes and simmer for 10 minutes
- Add the wine and simmer for a minute
- Blend everything so that is smooth and transfer to slow cooker - crockpot.
- Add stock and bay leaf and leave for 4-5 hours on low.
- Add the rice and let it simmer for half hour
- Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.
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