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We hope you got benefit from reading it, now let’s go back to mike's mushroom onion & rice soup recipe. To cook mike's mushroom onion & rice soup you only need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Mike's Mushroom Onion & Rice Soup:
- Use ● For The Mushroom Onion & Rice Soup
- Provide 5 (8 oz) Cans Beef Broth [low sodium]
- You need 2 (8 oz) Packages Pre-steamed White Rice
- Use 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
- Take 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
- Use 1 Cup Thin Sliced Vidalia Onions
- Take 1 tbsp Fresh Minced Garlic
- Take 2 tbsp Fresh Minced Chives
- Use 1 tbsp Unsalted Butter
- Provide 1 Packet Mcormick Au Jus Sauce
- Provide 2 Packets Lipton Onion Soup Mix
- Take 1 tbsp Worcestershire Sauce
- Get 1 tbsp Fresh Ground Course Black Pepper
- You need 1/4 Cup Fresh Parsley Leaves
- Use as needed Water
- Take ● For The Options [as needed]
- Prepare Gruyère Cheese
- Prepare Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
- Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
- Presteamed white rice pictured.
- Soup with rice pictured.
- That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!
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