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The ingredients needed to prepare Baked Chicken Legs with Potato:
- Take 2 chicken legs
- Use 4 potato
- Get Souce:
- Use 2 tablespoon yoghurt
- Use 1 tablespoon tomato puree
- You need 2 tablespoon olive oil
- Provide 1 clove garlic
- Provide Salt
- Use Black pepper
- Provide Cumin
- Take Thyme
- Prepare Parsley
Steps to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
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