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Simple Enoki Mushroom Soup
Simple Enoki Mushroom Soup

Before you jump to Simple Enoki Mushroom Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know that the body requires a healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Did you already know, however, that there are several foods that can help you have a healthy heart? If you want to know what to eat to improve your heart health, go on reading.

Can you remember when your mom and dad would remind you that an apple a day keeps the doctor away? The truth is that appleas are high in things that will promote a healthy heart. Apples are rich in soluble fiber which functions as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. The truth is that eating just one Red Delicious apple each day can cause as much as an eight percent decrease in your LDL cholesterol levels. This is a fantastic number for a person who desires his or her heart to be healthier.

There are many foods that you can consume that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. These foods are particularly good for the heart, however. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to simple enoki mushroom soup recipe. You can cook simple enoki mushroom soup using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Simple Enoki Mushroom Soup:
  1. You need 50 grams Enoki mushrooms
  2. You need 1 Soup stock cube
  3. Prepare 400 ml Water
  4. Take 1/2 tsp Soy sauce
  5. Take 1 tsp Butter
  6. Take 1 dash Green onion (thinly sliced)
  7. You need 1 Coarsely ground black pepper
Instructions to make Simple Enoki Mushroom Soup:
  1. Slice the stems off the mushrooms, and slice into 3 cm lengths.
  2. Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved.
  3. Once boiled, remove from the heat and mix in the soy sauce and butter.
  4. Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish.

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