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Before you jump to Masala dosa And paneer jini dosa recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to masala dosa and paneer jini dosa recipe. You can cook masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Masala dosa And paneer jini dosa:
- You need For dosa batter:
- Prepare 2 cups idli rice
- You need 1/2 cup udad dal
- You need 1 tsp fenugreek seeds
- Prepare For potato masala:
- Use 3-4 boiled potatoes
- Get 1 onion
- Provide 1 green chilli
- Prepare 1 tsp chana dal
- Take 1 tsp udad dal
- Provide 1 kashmiri red chilli
- Take 4-5 leaves curry leaves
- Use Pinch asafoetida
- Use As per taste Regular spices
- Get For paneer jini stuffing:
- Prepare 1 cup Cabbage shredded
- Prepare 1/2 cup Shredded paneer
- You need 1/2 cup Onion finely chopped
- You need 1/2 cup Capsicum finely chopped
- Use 1/2 cup Schezwan sauce
- You need 3-4 tbsp Garlic chutney
- Take 2 tsp Pavbhaji masla
- Provide 1 cup Processed cheese
- Use As per taste Chat masla
- Get As required Butter
- Get As required Coriander leaves
Steps to make Masala dosa And paneer jini dosa:
- Take a bowl add rice dal and methi seeds wash them 2-3 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
- Take the fermented batter mix salt batter is ready for dosa.
- Keep it aside.
- Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
- Then add onion saute them till it becomes transparent. Now add boiled potatoes.
- Masla is ready garnish it with coriander leaves.
- Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
- Serve it with potato masla and coconut chutney.
- To make jini dosa.
- Take tawa dosa heat it properly.
- Spread dosa batter and the flame should be slow.
- Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
- Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
- Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
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