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We hope you got benefit from reading it, now let’s go back to daikon radish and carrot namasu pickles recipe. You can have daikon radish and carrot namasu pickles using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Daikon Radish and Carrot Namasu Pickles:
- Provide 400 grams Daikon radish
- Provide 50 grams Carrot
- Prepare 1 Yuzu
- Take 2 tsp Salt
- Provide 3 tbsp Caster sugar
- Take 5 tbsp Vinegar
Steps to make Daikon Radish and Carrot Namasu Pickles:
- Julienne the daikon radish and carrot, rub with salt, and let sit for about 15 minutes.
- Combine the yuzu juice, julienned yuzu peel, sugar, and vinegar.
- Tightly squeeze the Step 1 vegetables, and mix with the dressing. It's better to let it sit overnight instead of eating it right away so that the flavors will be absorbed.
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