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Hariyali (Spinach)Biryani
Hariyali (Spinach)Biryani

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We hope you got benefit from reading it, now let’s go back to hariyali (spinach)biryani recipe. You can have hariyali (spinach)biryani using 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Hariyali (Spinach)Biryani:
  1. Provide 1 cup Basmati Rice75%(boiled)
  2. Provide 1 cup boiled spinach (Palak)paste
  3. Use 1 onion chopped
  4. Provide 1/4 cup peas
  5. Provide 1/4 cup carrot
  6. Take 1/2 cup cauliflower and broccoli
  7. Get 1/4 cup cabbage
  8. Prepare 1 tbsp peanuts
  9. You need 1/4 cup paneer fried (diced)
  10. Prepare 1/2 cup coconut milk
  11. Get 1 bay leaf
  12. Use 2-3 green Cardamom
  13. Take 2-3 cloves(laung)
  14. Get 1 small cinnamon
  15. Use 1/2 tsp shahi jeera
  16. Prepare 1 inch ginger
  17. Get 4-5 cloves garlic
  18. Use 3-4 green chillies
  19. Get 10-12 cashews
  20. Get 1/2 tsp deggi mirch (dry red chilli powder)
  21. Prepare 1/2 tsp kitchen king masala
  22. Prepare 1/4 tsp garam masala
  23. Get to taste Salt
  24. Provide 1/4 tsp mango powder (amchur)
  25. Provide 2 tbsp ghee/oil
  26. Get Pinch sugar
Instructions to make Hariyali (Spinach)Biryani:
  1. Heat a kadai add ghee, shahi jeera add rice fry it for few mins
  2. Then in a blender add boiled spinach ginger, garlic and green chilli make a fine paste
  3. Now take a pan add ghee jeera all spices (khadde masala)saute for a min..
  4. Add onion sauté for 2-3 mins and add all veggies,spices,salt, coconut milk cook for 5mins
  5. Then add spinach paste in the vegetables and cook for 2-3 mins..add pinch of sugar mix well
  6. Add the first layer of vegetables at the bottom of a pan /pressure cooker
  7. Then add layer of rice again layer of vegetables then again layer of rice..garnish with cashews
  8. Seal the vessel tightly with aluminium foil or dough and place a heavy lid on top
  9. Cook the biryani for 10-15 mins..serve with raita..

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