This is how Chicken Dumpling Soup may help you in weight reduction
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Before you jump to Chicken Dumpling Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chicken dumpling soup recipe. To make chicken dumpling soup you need 18 ingredients and 20 steps. Here is how you do it.
The ingredients needed to cook Chicken Dumpling Soup:
- Provide dumplings
- Prepare 2 cup flour
- Prepare 1 tsp salt
- Prepare 1/2 cup cold water
- Use chicken stock
- Use 6 cup water
- You need 1 can chicken
- Provide 1 pinch salt
- Prepare 3 tbsp oil
- You need Roux
- Get 3 tbsp margarine
- Prepare 3 tbsp flour
- Prepare soup
- Use 1/2 stock celery
- Get 1 cup cilantro
- Prepare 1 large onion
- Prepare 1 cup green beans
- Take 2 carrots
Steps to make Chicken Dumpling Soup:
- Dumplings:
- Sift flour and salt together
- Slowly add cold water while stirring constantly until dough is well incorporated
- start rolling the dough until 1/2 inch thick
- Cut dough into desired shapes.
- refridgerate dough until ready to use.
- Chicken Stock:
- Add water, salt and 2tbs. oil in a large pot bring to a boil.
- add can of chicken and boil for about 5 min, then set to the side.
- note: you can add some chicken bouillon to your stock to add more flavor.
- Roux
- add 1 tbs of butter in a pan over high heat
- slowly add 1 tbs of flour and whisk
- whisk in chicken stock until it thickens to the consistency you desire
- note: use about 1 cup of chicken stock for the roux
- Soup:
- In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.
- add 5 cups of chicken stock and bring to a boil
- now add your roux and stir thoroughly
- Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.
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