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We hope you got insight from reading it, now let’s go back to elisa's asopao de pollo (chicken & rice soup) recipe. To cook elisa's asopao de pollo (chicken & rice soup) you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Take 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Provide 1/2 cup Uncooked Medium White Rice
- Prepare 1/2 cup Fine Chopped Cooked Ham Serranito
- You need 1/2 cup Fine Chopped Plantain
- You need 1/3 cup Yellow Onion, chopped
- Take 1/3 cup Green Peppers, chopped
- Get 1 tbsp Fine Chopped Garlic
- Use 1 1/2 tbsp Sofrito
- You need 2 tbsp Complete Seasoning Goya
- Provide 1 Salt & Pepper
- You need 1 bunch Cilantro
- Use 1 bunch Cilantrillo
Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
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