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Cold Hiyamugi Dan Dan Noodles
Cold Hiyamugi Dan Dan Noodles

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We hope you got insight from reading it, now let’s go back to cold hiyamugi dan dan noodles recipe. To cook cold hiyamugi dan dan noodles you only need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Cold Hiyamugi Dan Dan Noodles:
  1. Get 1 portion per serving Hiyamugi or somen noodles
  2. Prepare 1/2 tsp ☆ Grated garlic
  3. Get 1/2 tsp ☆ Grated ginger
  4. You need 1 tbsp ☆ Chicken soup stock granules
  5. Use 2 tsp ☆ Oyster sauce
  6. Prepare 2 tsp ☆ Doubanjiang
  7. Use 2 tbsp ☆ Miso
  8. You need 1 tbsp ☆ Sesame oil
  9. Take 1/2 stalk ☆ Green onions (finely chopped)
  10. You need 1 ☆ Ra-yu
  11. Prepare 2 1/2 cup ☆ Bottled water
  12. Take 2 tbsp ☆ Ground sesame seeds (white)
  13. Provide 200 grams Ground meat
  14. Provide 1/2 stalk Green onion (finely chopped)
  15. Take 1 tsp Doubanjiang
  16. Use 1 tsp Oyster sauce
  17. Take 1 dash Salt
  18. Prepare 1 tbsp Sesame oil
  19. Prepare 1/2 tsp Finely chopped garlic
  20. Get 1/2 tsp Finely chopped ginger
  21. You need 1 tbsp White sesame seeds
  22. Provide 1 as much (to taste) Daikon radish
  23. Provide 1 as much (to taste) Cucumber
Steps to make Cold Hiyamugi Dan Dan Noodles:
  1. Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil.
  2. Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly.
  3. Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold.
  4. Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat.
  5. When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit.
  6. Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy.
  7. Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well.
  8. Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating.
  9. If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating.

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