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The ingredients needed to prepare Chicken and Pepper Curry (with a tomato base🍅):
- Get 3 Onions
- Get Peppers
- Provide 1 canned tomatoes
- Use Half chicken
- Use 2/3 tspn Panch phoran - Indian five spice
- Prepare 4-5 Cardimonds crushed
- Get 2/3 tspn dalchini powder
- You need 2 tbsp ginger and garlic paste
- Prepare 2 tbsp Mixed curry powder
Steps to make Chicken and Pepper Curry (with a tomato base🍅):
- Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
- Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
- Add peppers on top and close lid to let sweat.
- Mix in the peppers and let cook further 5 mins with lid closed.
- When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
- Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
- Let cook with lid off untill peppers are done or for another 3-4 mins.
- Enjoy!
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