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Winter Vegetable Soup
Winter Vegetable Soup

Before you jump to Winter Vegetable Soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that you need to have a strong and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that several specific foods are terrific for making your heart be healthier? If you would like to know what to eat to improve your heart health, go on reading.

Believe it or not, beans are truly great for your heart health. Sure, the after-effects of eating beans might not be the best for your nose, but they are very healthy for you. It doesn’t mean, however, that simply eating beans will undo the damaging effects of eating unhealthy foods or make your heart better by magic. What we do mean is that subbing in kidney beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a great idea. The good news is that beans are tasty–good enough that you might not miss eating beef or chicken.

There are lots of foods out there that that are terrific for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are essentially good, though, for helping you keep your heart healthy. Try to begin consuming these hearty foods regularly. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to winter vegetable soup recipe. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Winter Vegetable Soup:
  1. Use 1/2 whole chicken
  2. Prepare 6 cups chicken broth
  3. Prepare 12 ounces tomato juice
  4. You need 1 teaspoon celery seed
  5. You need 1 medium onion (wedged)
  6. Provide 1 clove garlic (minced)
  7. Take 1 1/2 Tablespoons Worcestershire
  8. Get 1 bay leaf
  9. Get 1 cup macaroni
  10. Prepare 1/2 cup instant rice
  11. Take 2 cans green beans
  12. Prepare 2 cans carrots
  13. Take 2 cans diced potatoes
  14. Provide 1 can purple hull peas
  15. You need 1 can corn
  16. Get 1 teaspoon pepper
  17. Provide 2 teaspoons salt
  18. You need Serve with:
  19. Provide Bread
  20. Get Soy sauce
Instructions to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

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